With a small herd of pedigree Guernseys, the Parfitt family, based at Graylands Farm, Dundry near Bristol, overlooking Chew Valley Lake, decided back in 2011 that with the milk price reducing, their only chance of survival was to diversify and add value to their milk by producing ice cream. The farm has been in theContinue reading
Ernie Durose and his mother Mrs Edith Durose, from Grange Farm Lower Leigh, Staffordshire have been developing a cheese business steadily using their Guernsey milk from their Leighgrange Guernseys. The milk had been used by the Co-op dairy at nearby Fole, until the Co-op processing businesses were taken over by Dairy Farmers of Britain.Continue reading
“I sent a rapid response dated 15 January 2013, drawing attention to the level of diabetes in different countries being proportional to the level of A1 milk consumption. I said there was no hope of improving UK the level of type 1 diabetes due to the unavailability of A2 milk. I was wrong. A2 milkContinue reading
I received this e-mail this morning from a customer of Ernie Durose who has recently started buying his Guernsleigh Cheese, which we believe to be the only cheese on the market from “tested A2” cows, my correspondent is a a mother named Louise, and I thank her for giving permission to use her testimonial. IContinue reading
