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Guernsey Business : Beef Last Updated: Nov 25, 2008 - 10:00:12 AM


Guernsey Ice Cream & Beef from Yew Tree Farm
By Mark Jones
Nov 16, 2005 - 9:30:00 PM

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Yew Tree Farm
Garway Common
Hereford HR2 8RF
01600 750685
www.kelsmor.co.uk
susan@kelsmor.co.uk

 

All our ice creams are made with fresh Guernsey milk and cream taken from our dairy. The unique flavour of Guernsey milk enables us to produce Kelsmor Gold, a traditional dairy ice cream with no added flavours. This creamy ice cream is lovely on its own or perfect with apple pie. Our fruit ice creams are made using the best quality natural fruit purees or fresh fruit.

Flavours available are:-

Kelsmor Gold      Coffee      Strawberry

Banoffee      Chocolate      Raspberry

Yoghurt flavour with Cherry ripple

Hereford Cider      Mint Choc Chip

We also have seasonal flavours such as Summer Fruits, Damson, Christmas Pudding, and a range of refreshing fruit ices.

All flavours are available in 1 litre tubs.

--->>>   £4.70 per Litre   <<<---

Please call in or telephone to find out our current flavours.


 

KELSMOR BEEF

Our latest venture is to provide freezer packs of Guernsey Beef. These have been well received by our customers as the meat is lean, tender and full of flavour. The beef is hung for 3 weeks then vacuum packed ready for the freezer.

The pack is a mixture of joints (Topside, Silverside, Brisket, slow roast), which weigh 1.5Kg each; and a Rib joint; 8 oz steaks (rump, sirloin & fillet) in packs of two; mince, braising steak and diced for casseroles or stew in 500g packs. Each freezer pack is approximately 20Kg and is boxed.

The price is £4.50 per Kg.

We collect the meat in a refrigerated van and deliver to your door the same day. If you require Ice Cream as well, this can be delivered at the same time.

Our delivery area covers Herefordshire, Gloucestershire, Wiltshire, North Somerset, Berkshire, Oxfordshire and south Northamptonshire.

 

For more information contact Mark or Susan Jones.
Tel 01600 750685 or e-mail susan@kelsmor.co.uk

 

Comments

Susan Jones
13 Aug 2007, 06:36
Please note, our email address has changed. Our new address is susan@kelsmor.co.uk , or you could use the contact form on our shiny new website, at www.kelsmor.co.uk

Susan Jones
Digby Gribble
13 Aug 2007, 20:37
HiSusan,

How many of your bull calves are you now rearing?
What liveweight are they when you send them off the farm and what weight of saleable meat does each bullock produce?

regards
Digby
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